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Sustainable
Food is that which is healthier for people and planet.
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Call
it more Sustainable because of Agenda 21 - Chap 29
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includes
workers’ rights (hyperlink for an online form - with World
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Bank permission
to use their standards).
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“Google” “sustainable food”
for number one site! All the stats
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here
+ lots on learning and skills for farm/food workers.
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Shall
we set up debate on site or online
Toolkits, to explore
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what
f&f workers will require, how balance of power is
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shifting
and implications for unions?
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Remember
food policy is the result of battle of class and land
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and
now globalisation, but should now also include…
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Labour.
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