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Unit 7 Promoting Sustainable Food


More Sustainable Foods

1 Identify sociallly acceptable foods with less environmental impact

2 Describe the different elements that make up more sustainable food

Environmental Costs

1 Trace the sources of food used within your organisation

2 Describe the environmental costs of different types of food usage

Making food usage more sustainable

1 Explain the environmental impact of food consumption by a named organisation.

2 Carry out a food check within an organisation

3 Identify measures to improve health to both the environment and employees by appropriate food usage in an organisation.

4. Identify measures of encouraging employees to have an interest in consumption of more sustainable food.

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