Sustainable Food Guide

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HOW

1. Developed "strategic agreement" between NFU/TGWU/HSE with help from 2 SSCs.
2. Developed existing National Occupational Standards produced by Employment NTO (for large orgs) and fitted them to farms (=small orgs) for each of 3 levels - all, skilled & managers, to improve H&S.
3. Handed over to 5 Awarding Bodies & QCA
4. Expect implementation autumn this year.
Link to Farmworkers steps

Points to Ponder?