Environmental Awareness
graphic Apple
CO2 Modal

Food Improvement

Identify where you could make improvements in

1) Organisation. Managers will need to manage, supervisors and trade union representatives can help turn policies into practices and supervised employees can help measure and monitor what is eaten at work Check out our Sustainable Food Guide

2) 70,000 people in the UK die early each year due to diet related disorders, including heart diseases and diabetes. Health

3) Employee involvement

Get as many peaople as you can to try out

graphic Food Quiz

4. Carry out a

(what about a Food Audit?)

Carbon calculators

No 1 Site

For much more on sustainable food, latest reports, news and search facilities, go to our sister site www.sustainablefood.com

or just google "sustainable food" to come to the No1 site - ours!

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Produced by Environmental Practice at Work Publishing Company Ltd. Copyright 2008