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Identify where you could make improvements in
1) Organisation. Managers will need to manage, supervisors and trade union representatives can help turn policies into practices and supervised employees can help measure and monitor what is eaten at work Check out our Sustainable Food Guide
2) 70,000 people in the UK die early each year due to diet related disorders, including heart diseases and diabetes. Health
3) Employee involvement
Get as many peaople as you can to try out
(what about a Food Audit?)
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No 1 Site
For much more on sustainable food, latest reports, news and search facilities, go to our sister site www.sustainablefood.com
or just google "sustainable food" to come to the No1 site - ours!
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DEVELOPING ENVIRONMENTAL AWARENESS 
