Sustainable Food Guide
|Environmental Practice at Work © 2005|
||Social Plan... |
Improve health & safety working conditions
Provide training and develop skills that can promote sustainable production
Audit wages & employee benefits
Check products ethically with Ethical Consumer.
Possible Policy Statements
"We believe workers throughout our food supply chain have rights to consultation and negotiation on conditions of work."
The Food & Drink Federation set a target (pdf) "to reduce by 20% the incidents of work-related ill-health cases and reduce by 30% the number of work days lost due to work-related ill-health by 2010."
Workers throughout supply chain have equitable conditions & equal opportunities.
|Photos courtesy of http://www.usda.gov|