Issues

ENVIRONMENT Climate Change Energy Efficiency Organic Produce Soil Fertiliser Use Pesticide Use Fish Biodiversity Water

SOCIAL Fair Trade Social Audit Ethical Local Sourcing

ECONOMIC Internal Operations SAFETY BSE Lessons Hormones Antibiotics Additives

HEALTH Hygiene Health & Nutrition Animal Welfare GM

Peak Food deals with how he U.S. And Europe are becoming dependent for their food supplies on unreliable countries.

Conference on Peak Oil, Food and the Economy (pdf) A major conference examining the peak oil problem & its impact on climate change, the world's food supply & the world economy. Oct 11 '05 http://www.eafl.org.uk/downloads/oilflyer.pdf

ADAS carry out energy audits for food and agricultural companies concerned http://www.adas.co.uk/energy/efficiency.html

Hydro One Kitchen tips to reduce energy use http://www.hydroonenetworks.com/en/efficiency/commercial_buildings/machines_equipment_motors/refrigeration_freezing.asp

Energy Bulletin http://www.energybulletin.net/