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Sustainable Food Guide
Environmental Practice at Work © 2005 Link:EP@W Ltd Web Site

Issues



 Food FAQs...

What is the difference between barn-fresh eggs & free-range eggs?

Are barn-fresh & free-range eggs organic?

Are organic products likely to contain more bacteria?

How can I find out which additives may cause allergic reactions?

Do organic products perish more quickly?

Is Fair Trade produce organic? No, but it includes measures to reduce pesticide use.

Why do some product labels read 'Organic' and others 'Certified Organic'?

Are cattle reared organically free of BSE?

Some packaging is labelled 'Recycled' others 'Recyclable' what is the difference?

What are irradiated foods?

How common are irradiated foods?

Can I get salmonella from an organic egg? Yes

Are organic foods free of all pesticides? Only a few (about 7) pesticides are allowed.

Is beef from the USA safest to eat as USA herds are BSE free? They are not free anymore

How do I know the meat I choose does not contain added hormones?

Are pale egg yolks a sign of poor quality?

Which is the better choice organic potatoes from the other side of the world or local non-organic potatoes?

Are pre-prepared vegeatables as nutritious as whole vegetables?

Should organic vegetables be cooked longer? No, overcooking can reduce vitamin content.

  

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