Sustainable Food Guide
|Environmental Practice at Work © 2005|
|What comes in...goes on... and goes out.. |
The first part of any system is to review the present state of affairs. This will help you to determine what issues are relevant to your organisation and identify those things you already do well.
You need to analyse what comes into the organisation and link your inputs with the Sustainable Food Issues. Check the Information for each issue.
The lists below are there just to help you make a start. You may decide to make comprehensive data records as your system progresses or to conform with other systems you may have.
Link the sustainable food issues arising from your inputs and decide which issues you recommend a commitment should be made to.
|Photos courtesy of http://www.usda.gov|