Sustainable Food Guide | Environmental Practice at Work © 2005 |
Issues
| Animal Welfare Issues... To reduce overheads, and maximise production, animals are confined and constrained in ways that are not conducive to their well-being. Farmers argue that if the conditions are not conducive, then the animals would not perform properly. Over-crowding and poor environmental conditions make livestock more vulnerable to disease, this requires increased use of antibiotics. Other examples associated with intensive and over-crowded conditions include the problem of pecking by chickens and turkeys. Most commercially reared poultry in outdoor systems will have their beaks clipped to stop them damaging other birds.
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