Sustainable Food Guide
|Environmental Practice at Work © 2005|
|All Staff... |
We all eat.
Many workplaces used to have canteens. Most now rely on machines and takeaways.
Carry out practices that improve sustainability of the food you and your organisation purchase or produce.
Where does it come from?
Who made it
How healthy is it?
Make suggestions: about how to make the food more sustainable re:
Environment - eg. Energy, Carbon Emissions, Pesticide Use
Social - eg. Fair Trade, Ethical Trading, Local Sourcing..
Health - e.g. Food poisoning, Nutrition and Animal health
Who will you report to?
You may find these parts of the Sustainable Food Guide useful to help implement change: