Sustainable Food Guide
|Environmental Practice at Work © 2005|
|Regular Review... |
Once you have carried out your check activities you need to review with all concerned, prior to going through the system again.
Bring together , as DEFRA suggest:
* Supplier. * Either Budget Holder / Project Manager / Technical Advisor.* Representative from Trade Unions/Employees of Works Council.* Representative from Quality/management system.
Discuss whether your targets have been met and that this has been properly demonstrated and confirmed by auditors or others.
Look at the policy and decide which objectives have been met
Decide what you can say about the achievements of your organisation. You may wish to have some sort of signal of your achievements. To help make this decision, compare your results with the priorities criteria set out by DEFRA.
More in DEFRA Food Procurement Toolkit (pdf)
As there is no "sustainable food kite mark", we suggest you include the key partners (above) in your review and that you agree whether your organisation is "working towards sustainable food". They should be competent enough to decide that the organisation is acting to "working towards Sustainable Food".
Revise your policy and set new objectives with targets. You should be moving to include more sf issues and increasing targets.