Sustainable Food Guide
|Environmental Practice at Work © 2005 This page is under construction|
International Nitrogen Initiative is "dedicated to optimizing the use of nitrogen in food production, while minimizing the negative effects of nitrogen on human health and the environment as a result of food and energy production".
EnVeg investigated nitrogen use in field grown vegetables
To Do: Investigate the question raised at IPC Seminar:
"Did the IPCC take full account of reactive nitrogen - or did they underestimate, its affect in climate change?"
|Photos courtesy of http://www.usda.gov|