Issues

ENVIRONMENT Climate Change Energy Efficiency Organic Produce Soil/Land Fertiliser Use Pesticide Use Fish Biodiversity Water

SOCIAL Fair Trade Social Audit Ethical Local Sourcing

ECONOMIC Internal Operations SAFETY BSE Lessons Hormones Antibiotics Additives

HEALTH Hygiene Health & Nutrition Animal Welfare GM

This online guide:

Explores the main issues concerning food production Outlines what organisations, local national and international, are doing Suggests improvements that organisations can make Works out what you can do to improve meal provision in your organisation Provides online learning, at all levels, for educational and vocational purposes Connects you with other appropriate resources